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Construction and characterization of egg white protein-gallic acid-xanthan gum-based emulsion and oleogel

Yuzhong Yan; Shuling Chen; Le Deng; Yuxuan Duan; Zhaohua Huang; Deming Gong; Guowen Zhang
Food Hydrocolloids · Vol. 150 · pp. 109720 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109720
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109720
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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