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Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing

Xinwei Xu; Feng Jiang; Kuncheng Lin; Jingjing Fang; Fuquan Chen; Yi Ru; Huifen Weng; Qiong Xiao; Qiuming Yang; Anfeng Xiao
Food Hydrocolloids · Vol. 150 · pp. 109726 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109726
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109726
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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