A comparative study on the taste quality of Mytilus coruscus under different shucking treatments - Shichen Zhu; Lin Zhu; Zhigang Ke; Hui Chen; Yadan Zheng; Peng Yang; Xingwei Xiang; Xiaomin Zhou; Youding Jin; Shanggui Deng; Xuxia Zhou; Yuting Ding; et al. (Food Chemistry, 2023)