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Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp

Yueyue Liu; Elliot Mubango; Peipei Dou; Yulong Bao; Yuqing Tan; Yongkang Luo; Xingmin Li; Hui Hong
Food Chemistry · Vol. 411 · pp. 135515 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume411
Pages135515
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135515
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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