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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate

Ricardo A. Higuera-Coelho; Maria F. Basanta; Luciana Rossetti; Carolina D. Pérez; Ana M. Rojas; Eliana N. Fissore
Food Chemistry · Vol. 412 · pp. 135547 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume412
Pages135547
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135547
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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