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Bacillus amyloliquefaciens HNGD-DF2 from Chinese Tofu: A potential thermophilic agent for AFB1 and ZEN degradation in wheat and maize

Nazish Muzaffar; Weibin Ma; Yuhui Yang; Qian Li; Hang Jia; Renyong zhao; Yanli Xie
Food Control · Vol. 172 · pp. 111178 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume172
Pages111178
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111178
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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