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Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus

Qiuxiao Li; Binghao Du; Xi Chen; Yanan Zhao; Lining Zhu; Huifeng Ma; Baoguo Sun; Jianxiong Hao; Xiuting Li
Food Bioscience · Vol. 59 · pp. 103909 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103909
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103909
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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