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Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale

Luo Xiaoye; Wanlin Liu; Wu Huang; Xiaodan Wang; Linling Li; Xin Zhao; Shuyi Qiu
Food Bioscience · Vol. 59 · pp. 103736 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103736
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103736
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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