Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu - Fanghang Qiu; Binghao Du; Chengnan Zhang; Lining Zhu; Yatao Yan; Weiwei Li; Weijun Leng; Zemin Pang; Xiuting Li; Baoguo Sun (Food Bioscience, 2024)