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Enzymatic impregnation by high hydrostatic pressure for preparing shape-retaining softened broccoli and carrot

Yu-Hsiang Wu; Bo-Chi Huang; Yan-Han Lin; Chung-Yi Wang
Food Bioscience · Vol. 59 · pp. 103848 · 2024

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103848
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103848
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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