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Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms

Yong Dong; Rui Chang; Zhongwei Ji; Yuezheng Xu; Qingxi Ren; Zhilei Zhou; Jian Mao
Food Bioscience · Vol. 59 · pp. 103951 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103951
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103951
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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