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Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity

Wenhan Li; Shuang Han; Hechun Huang; David Julian McClements; Shuai Chen; Cuicui Ma; Xuebo Liu; Fuguo Liu
Food Hydrocolloids · Vol. 150 · pp. 109729 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109729
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109729
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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