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Valorizing apple pomace as stabilizer of olive oil-water emulsion used for reduction of saturated fat in biscuits

Vasileia Sereti; Kali Kotsiou; Liliana Ciurlă; Antoanela Patras; Maria Irakli; Athina Lazaridou
Food Hydrocolloids · Vol. 151 · pp. 109746 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109746
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109746
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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