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Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels

Lester C. Geonzon; Takato Enoki; Sanjida Humayun; Rando Tuvikene; Shingo Matsukawa; Koichi Mayumi
Food Hydrocolloids · Vol. 150 · pp. 109752 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109752
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109752
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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