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Edible hydrosoluble sachets produced with food by-products and natural additives

Alexandre M.S. Jorge; Cristiana S.A. Bento; Marta H.F. Henriques; Marisa C. Gaspar; Mara E.M. Braga
Food Hydrocolloids · Vol. 151 · pp. 109776 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109776
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109776
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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