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Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity

Hujun Xie; Xin Luo; Ying Gao; Min Huang; Gerui Ren; Rongmi Zhou; Yulu Sun; Haoxin Ye; Qunfang Lei; Wenjun Fang; Yong-Quan Xu
Food Hydrocolloids · Vol. 151 · pp. 109768 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109768
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109768
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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