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Enhancement of foamability parallel with foam stability of rice dreg protein by ions-induced treatment based on pH shifting: Interfacial properties and interaction mechanism

Sha Yang; Jun Chen; Gaomeng Xu; Lizhen Deng; Changhong Li; Ti Li; Chengmei Liu; Taotao Dai
Food Hydrocolloids · Vol. 150 · pp. 109758 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109758
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109758
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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