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Rheology and characterization of sulfated agarans from the edible epiphytic red alga, Vertebrata lanosa (truffle seaweed)

Clarisa Naa Shormeh Darko; Sanjida Humayun; Amal D. Premarathna; Md Musa Howlader; Vitalijs Rjabovs; Rando Tuvikene
Food Hydrocolloids · Vol. 151 · pp. 109770 · 2024
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109770
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109770
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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