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The formation, interfacial, and foaming properties of complex constructed by caseinate and soy protein nanoparticle

Jinge Wang; Ren Yan; Tongxun Liu; Xiujie Zhao; Qiangzhong Zhao; Mouming Zhao
Food Hydrocolloids · Vol. 151 · pp. 109802 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109802
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109802
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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