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Extending the freshness of tilapia surimi with pulsed electric field modified pea protein isolate-EGCG complex

Zhong Han; Ze-Ling Chen; Xin-Dong Xu; Songyi Lin; Yan Wang; Lang-Hong Wang; De-Bao Niu; Xin-An Zeng; Meng-Wai Woo; Ruo-Yong Wang
Food Hydrocolloids · Vol. 151 · pp. 109826 · 2024
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109826
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109826
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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