Linear and nonlinear rheological characterization of capillary protein oleogels as potential fat replacers: Comparison with high internal-phase emulsions - Gao-Shang Wang; Qing Li; Guang-Xin Feng; Chuan-Wu Han; Jian Guo; Jin-Mei Wang; Zhi-Li Wan; Xiao-Quan Yang (Food Hydrocolloids, 2024)