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Development and characterization of novel ultra-stable high internal phase Pickering emulsions gel: Interface structure, stabilization mechanism, and applications

Lechuan Wang; Xiaoyi Cheng; Hanying Lan; Longwei Jiang; Xiuqing Liu; Jianfei Pei; Ming Zhang; Qiuping Zhong; Weijun Chen; Wenxue Chen; Haiming Chen
Food Hydrocolloids · Vol. 151 · pp. 109817 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109817
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109817
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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