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First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

Francisco Chamizo-González; Ignacio García Estévez; Belén Gordillo; Elvira Manjón; M.T. Escribano-Bailón; Francisco J. Heredia; M. Lourdes González-Miret
Food Chemistry · Vol. 413 · pp. 135591 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume413
Pages135591
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135591
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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