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A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

Clarissa Garza-Cadena; Daniela Marian Ortega-Rivera; Gerson Machorro-García; Eloy Mauricio Gonzalez-Zermeño; Diego Homma-Dueñas; Maksymilian Plata-Gryl; Roberto Castro-Muñoz
Food Chemistry · Vol. 413 · pp. 135629 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume413
Pages135629
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135629
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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