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Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity

Xin Feng; Yi Sun; Hongxia Tan; Liang Ma; Hongjie Dai; Yuhao Zhang
Food Chemistry · Vol. 413 · pp. 135653 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume413
Pages135653
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135653
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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