NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of alkaline water-assisted tea polyphenol soaking on the physicochemical, biochemical, bacterial structure, and free amino acid composition of grass carp fillets during storage at 4 °C

Yilin Lin; Xie Xuan; Kabore Manegdebwaoga Arthur Fabrice; Yigang Yu; Lihua Huang; Yehui Zhang
Food Control · Vol. 174 · pp. 111249 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume174
Pages111249
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111249
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.