Peracetic acid washes reduce Salmonella load on the surface of in-shell pecans and prevents cross-contamination between pecans during conditioning - Cameron A. Bardsley; Kaicie S. Chasteen; Samantha H. Sherman; Vera Arthur; Ajit K. Mahapatra; Brendan A. Niemira; David I. Shapiro-Ilan (Food Control, 2025)