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Comparing the effect of UV treatment at wavelengths 254 nm and 280 nm: Inactivation of Brettanomyces bruxellensis and impact on chemical and sensory properties of white wine

Svetlana Cvetkova; Elke Herrmann; Jutta Keiser; Benedikt Woll; Mario Stahl; Maren Scharfenberger-Schmeer; Elke Richling; Dominik Durner
Food Control · Vol. 174 · pp. 111250 · 2025
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume174
Pages111250
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111250
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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