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Factors impacting acrylamide formation in table olives with particular focus on polyphenols

Eva Hölzle; Laura Becker; Ylleza Bajrami; Melina Geisler; Thomas M. Amrein; Maurus Biedermann; Claudia Oellig
Food Control · Vol. 175 · pp. 111287 · 2025
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume175
Pages111287
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111287
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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