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Prediction of thermal processing effects on gel strength and water holding capacity in pork batter gels: An integrated approach using Raman spectroscopy and chemometric techniques

Huanhuan Li; Wei Sheng; Xorlali Nunekpeku; Yaqi Hu; Quansheng Chen
Food Control · Vol. 175 · pp. 111298 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume175
Pages111298
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111298
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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