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Dual functionality of ultrasound-CaCl2-slightly acidic electrolyzed water: Efficient Salmonella Thompson reduction and onion freshness retention

Hui Yang; Xiaoying Wang; Yihong Wang; Weipeng Xu; Ziyi Zhang; Chunling Zhang; Zhongguo Shan; Xin Wang; Chao Shi
Food Control · Vol. 175 · pp. 111312 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume175
Pages111312
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111312
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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