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Correlation analysis of microbial groups and sensory quality in the fourth round of the stacked fermentation of sauce-flavor liquor

Dongying Ge; Yurong Wang; Wenchao Cai; Qiangchuan Hou; Longxin Tian; Juzhen Liu; Jiaping Zhou; Chunhui Shan; Zhuang Guo
Food Bioscience · Vol. 59 · pp. 103958 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103958
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103958
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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