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Improvement of the chemical quality and sensory attributes of ground beef incorporated with probiotics

Reda Abdallah; Nader Y. Moustafa; Ghada A.K. Kirrella; Ibrahim Gaballah; Kálmán Imre; Adriana Morar; Viorel Herman; Amina Mohamed Elrais; Nahed Gomaa Kasem; Khalid Ibrahim Sallam
Food Bioscience · Vol. 59 · pp. 103981 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103981
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103981
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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