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Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi

Chong Xie; Rongxin Yuan; Lei Su; Dandan Li; Chong Zhang; Yongqi Yin; Pei Wang; Runqiang Yang
Food Bioscience · Vol. 59 · pp. 103992 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103992
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103992
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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