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The degradation and antioxidant capacity of anthocyanins from eggplant peels in the context of complex food system under thermal processing

Zhiyue Wang; Yanfei Zhang; Zhijun Tu; Chengwei Yu; Rong Liu; Zeyuan Deng; Ting Luo
Food Bioscience · Vol. 59 · pp. 103914 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103914
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103914
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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