NARA Discovery
Article Details
← Back to Search Results
Journal Article

Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae

Bo Yang; Shijiao Liu; Hongwen Zang; Yiwei Dai; Sufang Zhang; Xinping Lin; Huipeng Liang; Yingxi Chen
Food Bioscience · Vol. 59 · pp. 104021 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages104021
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104021
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.