Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation - Ruonan Yin; Jianqiao Jiang; Xiaomei Ma; Yun Xie; Miao Cui; Yiwen Chen; Yongkang Li; Yue Hu; Weidong Cheng; Feifei Gao (Food Bioscience, 2024)