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Effects of different phosphorylation times and pH on fish gelatin: Functional properties, structural and mechanism analysis

Bin Hu; Shijie Cen; Wanyi Sun; Shengnan Zhan; Ru Jia; Changrong Ou; Tao Huang
Food Hydrocolloids · Vol. 152 · pp. 109876 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume152
Pages109876
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109876
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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