NARA Discovery
Article Details
← Back to Search Results
Journal Article

Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion

Thierry Hellebois; Jennyfer Fortuin; Sébastien Cambier; Servane Contal; Céline C. Leclercq; Claire Gaiani; Christos Soukoulis
Food Hydrocolloids · Vol. 151 · pp. 109867 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109867
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109867
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.