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Journal Article

Three-dimensional scaffolds, materials, and fabrication for cultured meat applications: A scoping review and future direction

Sol-Hee Lee; Jungseok Choi
Food Hydrocolloids · Vol. 152 · pp. 109881 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume152
Pages109881
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109881
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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