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Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches

Qi Qi; Xiaopian Yan; Yuxuan Mao; Fang Wang; Hao Zhang; Xiuying Xu; Yuzhu Wu; Chengbin Zhao; Jingsheng Liu
Food Hydrocolloids · Vol. 151 · pp. 109863 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109863
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109863
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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