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Unravelling the structural heterogeneity and diversity in rheological behavior of alkali-extractable wheat bran arabinoxylans using ammonia pretreatment

Christos-Konstantinos Mouzakitis; Kali Kotsiou; Georgios Pontikakos; Manolis Matzapetakis; Maria Zervou; Costas G. Biliaderis; Athina Lazaridou
Food Hydrocolloids · Vol. 151 · pp. 109888 · 2024
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume151
Pages109888
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109888
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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