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Investigation of changes in the fine structure of sorghum starch in the baijiu fermentation process

Chuantian Yang; Peng Lv; Huaxin Han; Xue Xiao; Chen Xu; Robert G. Gilbert; Enpeng Li
Food Hydrocolloids · Vol. 152 · pp. 109905 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume152
Pages109905
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109905
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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