Development of a water gradient film through film and ice-glazing approach utilizing konjac glucomannan and high acyl gellan gum for enhanced preservation of frozen snakehead (Channa argus) fillets - Man Xiao; Chun Peng; Jiaming Qin; Shuangshuang Wang; Xiaohe Wu; Katsuyoshi Nishinari; Fatang Jiang (Food Hydrocolloids, 2024)