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Animal-free scaffold from brown algae provides a three-dimensional cell growth and differentiation environment for steak-like cultivated meat

Heejae Lee; Dasom Kim; Kyeong Hun Choi; Sangmin Lee; Minguk Jo; Song-Yi Chun; Yebin Son; Jong Ha Lee; Kwanhyeong Kim; TaeByung Lee; Joonho Keum; Min Yoon; Hyung Joon Cha; Sangchul Rho; Sung Chun Cho; Young-Sam Lee
Food Hydrocolloids · Vol. 152 · pp. 109944 · 2024
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Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume152
Pages109944
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.109944
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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