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Effect of boiling on texture of scallop adductor muscles and its mechanism based on label-free quantitative proteomic technique

Zi-Xuan Wu; Yan-Hong Bai; Zi-Ye Wang; Ying-Chen Fan; Liang Song; Yu-Xin Liu; De-Yang Li; Peng-Fei Jiang; Da-Yong Zhou
Food Chemistry · Vol. 414 · pp. 135723 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume414
Pages135723
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.135723
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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