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Effect of pulsed light treatment on 4 °C refrigerated Atlantic salmon (Salmo salar) quality: Shelf life, microbial community changes, and antimicrobial mechanisms

Guixin Han; Yiyi Wang; Ke Li; Tianhong Liu; Lianfa Gong; Wentao Liu; Xinxing Xu; Yuanhui Zhao
Food Control · Vol. 176 · pp. 111342 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume176
Pages111342
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2025.111342
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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