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Bioactive lipids derived from red wine, beers, and their dealcoholized variants inhibit platelet-activating factor (PAF) induced platelet activation in vitro

Sakshi Hans; Rajendran Harishkumar; Katie Shiels; Sushanta Kumar Saha; Hannah Toohey; Lucy Cunneen; Aleksander Nalewajka; Ioannis Zabetakis; Ronan Lordan
Food Bioscience · Vol. 59 · pp. 104053 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages104053
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104053
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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