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Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu

Qiao Huang; Ying Liu; Zongjun He; Yichen Mao; Hui Wu; Lei Tian; Shuangquan Xiang; Liuzhu Long; Yang Li; Tongwei Guan
Food Bioscience · Vol. 59 · pp. 104064 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages104064
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104064
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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