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Co-encapsulation of vitamins C and E in SPI-polysaccharide stabilized double emulsion prepared by ultrasound: Fabrication, stability, and in vitro digestion

Mengjie Geng; Xixi Wu; Xiangyun Tan; Lijia Li; Fei Teng; Yang Li
Food Bioscience · Vol. 59 · pp. 104113 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages104113
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104113
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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